Cooking was always a huge part of Dan Reilly’s life. He started smoking BBQ out of his Dads driveway in 2010 as a hobby. Dan’s son Aiden was a huge part of the tasting process and reason behind the cooking. He began cooking for family, then decided to try and sell his BBQ .
From house party’s to corporate events we’ve got you covered. Let us bring the smoke while you enjoy the food!
We have pride in everything we do. That means carefully working with purveyors with minds like ours.
We want deep community support through donations,
events and volunteering. Thank you for all the support!
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