Our Story
Cooking was always a huge part of Dan Reilly’s life. He started smoking BBQ out of his Dads driveway in 2010 as a hobby. Dan’s son Aiden was a huge part of the tasting process and reason behind the cooking. He began cooking for family, then decided to try and sell his BBQ .
Catering
From house party’s to corporate events we’ve got you covered. Let us bring the smoke while you enjoy the food!
Community Reach
We have pride in everything we do. That means carefully working with purveyors with minds like ours.
We want deep community support through donations,
events and volunteering. Thank you for all the support!
Reviews.
Best BBQ in the area. The Executioner is absolutely amazing. Corn bread is tremendous. Place is small. Has outside seating during the nice weather. Very authentic BBQ.
Tyler A.
Checked in with crew at Reilly's during NFL playoffs to grab a "to go" order: 2 lbs of the BEST brisket around. Ordered ends and middles and you do not need a thing on it....we just ate it right out of the container....INSANE.
Chris A.